Graze Restaurant & Bistro

Graze Menu

Bar Menu

Graze Dessert and Wine

Graze Wine List

Early Week Menu

Childrens Menu

The home of Colly Creek award winning steaks

All the beef & lamb we use is pasture fed and grain finished, which comes directly from Colly Creek Pastoral Company at Willow Tree, approximately 2kms from the restaurant.

Colly Creek produces all the Angus beef for Graze restaurant and bistro.  This includes all beef dishes such as steaks, pies, sausages and burgers etc. 

imageOnly the best steers are selected for our in-house dry aging room, which is incorporated into the Graze restaurant.  This dry aging room has a viewing window so our customers can see this specialised process.  Our dry aging process of beef is produced in our dehumidified controlled cool room for a minimum of 35 days.  Our kitchen is also open plan on two sides so customers can view, first hand, the steaks being prepared and cooked on our unique charbroiler, which was imported from the USA.

Graze restaurant draws 100% of its staff from the Liverpool Plains shire, which gives wonderful training and apprenticeship opportunities to young local people who would otherwise have to travel to major cities for comparable training. 

image Fred. Grill chef
Head Chef
Sabi Pabla

Damion, Sabi and Matt

Table one, next to the kitchen in Graze seats up to
eight persons

The Graze private dining room (in foreground) seats up to
12 persons

condiments steak


Graze Bistro

Download a copy of the Early Week Menu

imageGraze bistro operates normally as a family‑friendly bistro and doubles as the perfect setting for weddings, private and corporate functions.

The large room measures approximately 17m long by 8m wide and features three large 100‑year old Ironbark timber beams. 

Features of Graze Bistro include a large open fireplace and its own bar. Several large glass sliding doors open out to a large outdoor terrace and lawn area, complete with a children's playground.

image bistro night
Bistro in the Winter, ready for dinner
Bistro in the Summer, ready for lunch
outdoors play area

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