Graze Restaurant is an intimate dining setting complete with a seasonal al la carte menu including a full selection of Colly Creek Dry Aged Steaks and personalised table service. Our Private Dining room is perfect for groups up to ten people.
Dinner: Wednesday to Saturday 5.30pm – 8.00pm
Reservations required (see Graze A La Carte Menu).
Graze Bistro is a family friendly dining space with flexible seating configurations for all group sizes indoor and outdoor. Order from the bar counter and have your meal delivered to your table by our friendly waitstaff.
Lunch: Thursday to Sunday 12.00pm – 2.00pm
Dinner: Wednesday to Saturday 5.30pm – 8.00pm
Reservations available and walk-ins welcome. (see Graze Bistro & Bar Menu).
For groups of 10 adults or more our Graze Group & Function Menus are offered along with reserved seating (see Group + Function menus)
Counter meals available from the front bar.
Dinner: Monday to Saturday 5.30pm – 8.00pm
Lunch: Wednesday through to Sunday 12:00pm – 2:00pm
Reservations not required (see Graze Bar Menu).
All the beef served at Graze is pasture fed and grain finished, raised on the pastures of Colly Creek at Willow Tree, approximately 2kms from the restaurant.
Only the best steers are selected for our in-house dry-aging room, which is visible from the Graze Restaurant. The dry-aging room has a viewing window so customers can see this specialised process.
The Graze menu changes with the season, showcasing only the freshest locally sourced ingredients.
The Graze Bistro is family-friendly and doubles as the perfect setting for weddings, private events, and corporate functions. The large room features an open fireplace and three 100-year-old Ironbark timber beams.